ROSCIOLI DELI WITH KITCHEN

TODAY, ROSCIOLI IS A MULTIFUNCTIONAL GOURMET SHOP WITH A KITCHEN, ACCOMPANIED BY A WINE CELLAR WITH MORE THAN 2,800 LABELS.
THE KITCHEN OFFERS CLASSIC ROMAN DISHES ALONGSIDE EXCITING JOURNEYS BEYOND THE CAPITAL, USING HIGHQUALITY PRODUCTS SOURCED FROM THE DELI COUNTER OR THE SHELVES.
BECAUSE, AS THE ROSCIOLI MOTTO SAYS: "BEFORE THE KITCHEN... COMES THE RAW INGREDIENT.”

the menu

OUR PRODUCTS

discover them all

Roscioli Box – Pair of Bitters

€66,00

-

Box Roscioli – Gin & Vermouth

€67,00

-

Roscioli Box – Moka & Coffee

€69,00

-

10 in stock

Roscioli Box – Pasta & Sauces

€56,00

-

Gift box Large

€259,00

-

Gift box Medium

€169,00

-

Gift box Small

€99,00

-

THE DELI

OVER 150 VARIETIES OF CURED MEATS AND MORE THAN 350 TYPES OF CHEESE. ALL CAREFULLY SELECTED WITH GREAT EXPERTISE. EACH PRODUCT COMES FROM ARTISANS DEDICATED TO CRAFTING ITEMS OF EXCEPTIONAL QUALITY.

find out more

R-HOUSE

THE ROSCIOLI FAMILY GUEST HOUSE

R-HOUSE IS AN EXCLUSIVE AND TRANQUIL OPEN SPACE WITH A MODERN, RENED DESIGN LOCATED IN THE HEART OF TRASTEVERE, ROME.
AN IDEAL APARTMENT FOR TWO, SITUATED ON THE FTH OOR OF A NEWLY BUILT LUXURY CONDOMINIUM.
THE METICULOUS ATTENTION TO DETAIL AND REFINED CRAFTSMANSHIP—HALLMARKS OF THE ROSCIOLI FAMILY—
ARE CLEARLY EVIDENT HERE AS WELL.

THE CELLAR

OVER 2,800 LABELS CAREFULLY SELECTED OVER THE YEARS BY ALESSANDRO ROSCIOLI AND MAURIZIO PAPARELLO
FROM AMONG THE NEST NATIONAL AND INTERNATIONAL PRODUCERS.
THE COLLECTION ALSO INCLUDES A SELECTION OF BITTERS, SPIRITS, AND LIQUEURS

MERCHANDISE

all products

Roscioli Neapolitan Coffee Maker

€39,50

-

Antico Forno Roscioli Book (English)

€27,00

-

Antico Forno Roscioli Book (Italian)

€25,00

-

Bialetti Moka for Roscioli

€43,00

-

Voucher Salumeria Roscioli

From €50,00

-

ROSCIOLI

A FAMILY STORY

The book "Roscioli, Bread, Cooking, and Rome"
In the late 1950s, 11 brothers and cousins arrived in Rome from Rocca di Montemonaco, a small town in the Marche region. They all ended up becoming bakers in the capital.
Thus begins, with the story of Marco, the book "Roscioli, Bread, Cooking, and Rome", a tale that chronicles a family’s journey, hard work, evolution, and the search for an ancient Roman oven.
Written by Elisia Menduni, with photos by Maurizio Camagna, and published by Giunti in 2016, the book offers 30 iconic recipes from the bakery, the Salumeria Roscioli restaurant, and Caffè Roscioli. It also explores the ancient roots of bread-making in the capital, from Roman times to today.

...IN THE END WE TALK ABOUT BREAD AND SALAMI