Balanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique.
Density: 1.25 g/l
Recommended with scallops, cheeses and field salads. It can be added at the end of cooking to flavor chicken breasts, lean red meats. Suitable for preparing cooking stocks for game.
Format: 250ml
Ingredients: Cooked grape must, wine vinegar.
