Balanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique.
Density: 1.30 g/l
Recommended with fish and meat carpaccio, risotto, omelettes, grilled meat and vegetables, scallops, zampone with puree. It enriches with its aromas fruit, such as strawberries, pineapple, pears, or ice cream.
Format: 250 ml
Ingredients: Cooked grape must, wine vinegar.
