Di Luciana's giardiniera acquires an enveloping and delicious flavor thanks to the presence of onion and celery. It is excellent with traditional raw and cooked cured meats, and with boiled meats.
Format: 250 gr
Ingredients: Vegetables in varying proportions (carrots, fennel, CELERY, cauliflower, red and yellow peppers, white onion (naturally contains SULPHITES)), sunflower seed oil, extra virgin olive oil, white wine vinegar, water, Cervia whole sea salt, sugar.
