These black olives of Taggiasca quality come from the best olive groves of our Riviera. The carefully selected drupes are placed in brine and then stoned and preserved in extra virgin olive oil.
The ideal garnish for any dish and excellent with appetizers.
Format: 180 gr
Ingredients: Pitted Taggiasca olives 61%, extra virgin olive oil 36%, salt, natural flavours, acidity regulator: citric acid.
