Our sauces are made with high quality ingredients, the same ones used in our restaurant, to allow anyone to replicate the traditional dishes that our Chefs are famous for.
Format: 270 g
Ingredients: Tomato puree 96%, extra virgin olive oil, shallot, basil 3%, Cervia sea salt. Origin of tomato: Italy GLUTEN FREE
Directions: While the pasta is cooking, add the “tomato and basil sauce” to a pan and heat over low heat. Drain the pasta al dente, pour it into the pan, mix it with the sauce and serve.
