White Wine Vinegar aged in Georgian Amphora

€17,50
/
Tax included.

White Wine Vinegar  aged in Georgian Amphora: obtained from a selection of the finest italian white wines, oxidized through spontaneous acetic fermentation in oak barrels for at least 9 - 12 months and then aged in a Georgian wine Qvevri.

Undiluted, unpasteurized, and not subjected to forced thermal or oxygen additions. Suitable for marinades, salads and sauces.

White Wine Vinegar  aged in Georgian Amphora 
        White Wine Vinegar  aged in Georgian Amphora

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