ROSCIOLI DELI WITH KITCHEN

TODAY, ROSCIOLI IS A MULTIFUNCTIONAL GOURMET SHOP WITH A KITCHEN, ACCOMPANIED BY A WINE CELLAR WITH MORE THAN 2,800 LABELS.
THE KITCHEN OFFERS CLASSIC ROMAN DISHES PEERED WITH EXCITING JOURNEYS BEYOND THE CAPITAL, USING HIGHQUALITY PRODUCTS SOURCED FROM THE DELI COUNTER OR THE SHELVES.
BECAUSE, AS THE ROSCIOLI MOTTO SAYS: "BEFORE THE KITCHEN... THERE IS THE RAW INGREDIENT.”

our menù

OUR PRODUCTS

discover them all

Roscioli Box – Pair of Bitters

€66,00

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Box Roscioli – Gin & Vermouth

€67,00

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Roscioli Box – Moka & Coffee

€69,00

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10 in stock

Roscioli Box – Pasta & Sauces

€56,00

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Gift box Large

€259,00

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Gift box Medium

€169,00

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Gift box Small

€99,00

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OUR EVENTS

DO YOU WANT TO ORGANIZE AN EVENT WITH ROSCIOLI? FORGET ANY WORRIES AND TRUST US.

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THE DELI

OVER 150 VARIETIES OF CURED MEATS AND MORE THAN 350 KINDS OF CHEESES, ALL CAREFULLY SELECTED WITH GREAT EXPERTISE.
EACH PRODUCT COMES FROM ARTISANS WHO GIVE LIFE TO ITEMS OF EXCEPTIONAL QUALITY.

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R-HOUSE

THE ROSCIOLI FAMILY GUEST HOUSE

R-HOUSE IS AN EXCLUSIVE AND QUIET OPEN SPACE WITH A MODERN AND REFINED DESIGN LOCATED IN THE HEART OF TRASTEVERE, ROME.
AN IDEAL APARTMENT FOR TWO, SITUATED ON THE FIFTH FLOOR OF A NEWLY BUILT LUXURY CONDOMINIUM.
THE METICULOUS ATTENTION TO DETAILS AND REFINED CRAFTSMANSHIP, HALLMARKS OF THE ROSCIOLI FAMILY, ARE CLEAR IN R-HOUSE AS WELL.

book R-House

THE CELLAR

OVER 2,800 LABELS CAREFULLY SELECTED OVER THE YEARS BY ALESSANDRO ROSCIOLI AND MAURIZIO PAPARELLO AMONG THE BEST NATIONAL AND INTERNATIONAL PRODUCERS.
THE COLLECTION ALSO INCLUDES A SELECTION OF BITTERS, SPIRITS AND LIQUEURS.

MERCHANDISE

all products

Roscioli Neapolitan Coffee Maker

€39,50

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Gift Card Salumeria Roscioli

From €50,00

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Antico Forno Roscioli Book (English)

€27,00

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Antico Forno Roscioli Book (Italian)

€25,00

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Bialetti Moka for Roscioli

€43,00

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Tote Bag Navy Roscioli

€15,00

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Tote Bag Roscioli

€20,00

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ROSCIOLI

A FAMILY STORY

The book "Roscioli, il pane, la cucina e Roma"
At the end of the 50s, 11 brothers and cousins arrived in Rome from Rocca di Montemonaco, a small town in Marche region. They will all end up being bakers in the capital.
This is how the book begins, with the story of Marco, and it tells about the family, the hard work, the evolutions and the research around an ancient Roman oven.
The book includes 30 iconic recipes from the bakery, the restaurant and the cafè and also delves into the ancient roots of the capital's baking, from the Romans to this day.
Written by Elisia Menduni, photographs by Maurizio Camagna and published by Giunti in 2016.

...IN THE END WE TALK ABOUT BREAD AND SALAMI