This product is also available on our Roscioli NYC online shop!
Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to recreate the traditional dishes our chefs are known for.
Format: 270 g
Ingredients: Tomato puree (96%), extra virgin olive oil, shallot, basil (3%), Cervia sea salt. Origin of tomatoes: Italy. GLUTEN FREE
Directions for use: While the pasta is cooking, add the “tomato and basil sauce” to a pan and heat over low heat. Drain the pasta al dente, add it to the pan, toss to combine with the sauce, and serve.
