Ancestral Red Wine Vinegar

€24,00
/
Tax included.

Ancestral Red Wine Vinegar: obtained from a selection of the finest Emilian red wines, predominantly Lambrusco, oxidized through spontaneous acetic fermentation in oak barrels for at least 9 - 12 months.

Undiluted, unpasteurized, and free from forced thermal fermentation or forced oxygenation. Suitable for salads, sauces, and marinades.

Ancestral Red Wine Vinegar 
        Ancestral Red Wine Vinegar

You might like

Worldwide shipping

Secure payment methods

Premium italian products