Produced with “Taggiasche” olives in brine and flavoured with the flavours of our Riviera. The drupes are separated from the stone and the pulp is finely ground: a final addition of extra virgin olive oil makes it soft and creamy. Useful in the preparation of appetizers for canapés; ideal condiment on spaghetti.
Format: 180 gr
Ingredients: Pitted Taggiasca olives 89%, extra virgin olive oil 10%, salt, natural flavours, acidity regulator: citric acid.
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