This product is also available on our Roscioli NYC online shop!
Our sauces are made with high quality ingredients, the same ones used in our restaurant, to allow anyone to replicate the traditional dishes that our Chefs are famous for.
Format: 270 g
Ingredients: Tomato pulp 51%, tomato puree 45%, extra virgin olive oil, garlic 4%, chilli pepper, sea salt.
Origin of tomato: Italy
GLUTEN FREE
How to use: while the pasta is cooking, add the “salsa arrabbiata” to a pan and heat over low heat. Drain the pasta al dente, pour it into the pan, mix it with the sauce and serve.
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