This product is also available on our Roscioli NYC online shop!
Our sauces are made with high quality ingredients, the same ones used in our restaurant, to allow anyone to replicate the traditional dishes that our Chefs are famous for.
Format: 270 g
Ingredients: Water, Pecorino Romano DOP cheese 43%, Parmigiano Reggiano DOP cheese 11%, melting salts: sodium citrate; black pepper 0.6%. GLUTEN FREE
Directions for use: dissolve the desired quantity in hot water (possibly in the cooking water) so as to make it creamy, place the pasta in a bowl and mix it, adding more pecorino and pepper to taste until the optimal consistency is reached.
